![]() You can also top off your bagel with smoked fish or deli meat.Ībsolute Bagels I 2788 Broadway, New York, NY 10025 I $ 3. The restaurant is currently cash-only with affordable options.Ĭustomers love the thick creamy schmears, from blueberry to sun-dried tomato. This joint is perfect for a quick bite or to grab a bagel on the go. Customers rave about the friendly service run by a Thai family. Locals love Absolute Bagels’ hand-rolled, housemade bagels topped with thick cream cheese. Absolute BagelsĬustomers line up around the block to experience one of the best bagel shops in NYC. Their bagel sandwiches are NYC favorites as well.Įss-a-Bagel I Multiple Locations I $ via Ess-a-Bagel 2. Many locals enjoy the fluffy everything, pumpernickel and cinnamon raisin bagels. With a variety of bagels, schmears and even salads on the menu, this local spot is a great place to hit up for breakfast or lunch. In 1993, the family opened two more locations around the city with a similar café-deli vibe. The original location opened in 1976 as a family-run café in the Tri-State area. You can also order mini bagels 24 hours ahead of time. These tender, chewy bagels provide the perfect amount of crunch in every bite. With one of the best bagels in NYC, Ess-a-Bagel is a favorite among locals. Whether you’re a tourist or a local looking for their new favorite bagel shop or the best diners in NYC, expert tour guides will schedule your day to help you locate the best bagels and lox. One of the best things to do in NYC is to explore the city’s culinary cuisine through entertaining food tours in NYC. Ģ.Among several other iconic NYC foods, the Big Apple is known as the nation's capital for the most delicious bagels. Secrets of a Jewish Baker, by George Greenstein. Get the iconic Jewish baking books and try their formulas:ġ. Contact Jewish baking author Stanley Ginsberg at or look up his username here and send him a PM. See the above General Mills page, and go to an individual flour's web page, and then enter a NYC zip code in the distributor lookup box.ģ. ![]() Call a General Mills flour distributor in the greater NYC area, and ask what flour they usually sell to Jewish bagel bakeries in NYC. Call/email some iconic NYC Jewish/bagel bakery and ask to speak to an actual baker, and just ask what exact flour they use, brand name, product name, even part/SKU #, bleached or unbleached, bromated or unbromated.Ģ. I have 3 ideas/suggestions for getting the inside scoop.ġ. KA flour is definitely unbleached and unbromated. If anyone has experience working in the bagel business, or knows how to make these bagels, please help! Some say that the recipe bagel shops use now isn't the real one dating back to the beginnings, but I'm not interested in being authentic to the origins. I am beginning to think the actual recipe is a closely guarded secret. ![]() They are already much plumper than mine at this stage. In the attached screen capture from Tompkins, the bagel maker places rolled bagels tightly onto a dusted wooden bread sheet. When I watch videos from bagel shops their dough seems much more elastic and airy. It certainly isn't boiling time, I have gone down to 45 seconds on each side. I am not really sure what I am doing wrong. I have the wooden bagel boards, food grade lye, diastatic malt powder, malt syrup, all the stuff I think I need. My biggest issue at the moment is that the bagels do not plump up that much, they tend to be flat. Most recipes either produce a crust that resembles a pretzel or an inner texture that is way too dense. They are both good, but do not produce commercial style NYC bagels. I have tried the Jeffrey Hamel and Peter Reinhart recipes. There are some videos on YouTube that show parts of the bagel process but what I am lacking are the finer details such as resting times between kneading, rolling, bath ingredients, etc. ![]() I am going for the Absolute Bagel, Essa-Bagel, Tompkins Bagel experience. ![]() Again, they will produce good bagels, but not the NYC bagel shop style bagels. The recipes online that claim to be NYC bagels are also not NYC bagels. There have been plenty of attempts producing good bagels, however they are not NYC bagels. I have been trying to reproduce this ever since leaving NY. I have an obsession with the bagels I grew up with in NY. ![]()
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